Name: N2: Captain Kiang - Japanese Style Boiled Abalone
SKU: 63e1302987fc5d0023700fe1
Price: 95.0 HKD
Availability: InStock

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N2: Captain Kiang - Japanese Style Boiled Abalone

Origin: China

Traditional Japanese-style Isobomi processing, ready to eat after thawing, there are five in a box. The "Isoboil" cooking method is to stew seafood with thick sauce and kombu slowly. Because of the combination of soy sauce and kombu, the boiled abalone will not be too salty.

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HK$95.00

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Description

Captain Kiang - Japanese Style Boiled Abalone

Traditional Japanese-style Isobomi processing, ready to eat after thawing, there are five in a box. The "Isoboil" cooking method is to stew seafood with thick sauce and kombu slowly. Because of the combination of soy sauce and kombu, the boiled abalone will not be too salty, but will have bursts of sweetness and umami!

Isoboil: The word "Iso" means "seaside" in Japanese. "Isoboil" is a traditional Japanese method of cooking seafood with a thick sauce. The sauce is added with seaweed and stewed over a slow fire. The sweetness of seaweed Infiltrated into the soft and tender abalone, the texture of the abalone is moderately soft and hard, with a bite, but at the same time soft and smooth, rich in taste and rich in taste.

How to eat: It can be thawed and eaten immediately, or heated for better flavor.

Storage method: After receiving the goods, put them in a freezer at or below -18°C to maintain its freshness

The best thawing method: thaw the goods naturally in a refrigerator at 0-5°C, the quality is the best and the freshest, it is recommended to eat immediately after thawing

*The express thawing method is to thaw the goods directly in the water with the bag

For product details, please refer to the instructions on the packaging. The pictures are for reference only, and the actual product shall prevail.

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Self Pickup at Tsuen Wan | Shop 2027,2/F, Kolour 1, Tsuen Wan
Self Pickup at Nam Cheong Place | Shop G8-G11, G/F, Nam Cheong Place, 19 Sai Chuen Road