Halibut Skirt Sashimi (5g x 20piece)
There are about 20 pieces of halibut skirt sashimi per pack. Halibut is also known as flounder. The skirt of the left mouth fish is the side between the dorsal fin and the anal fin. This skirt is the fattest part of the fish. It is fat and fat, and the meat is soft and delicate! It is called えんがわ (Engawa) in Japanese. Written as "縁头", the skirt part of the left mouth fish can not only be eaten as sashimi, but also slightly fried or broiled. The taste is rich and chewy. The bite is refreshing and sweet, and the sweet fish oil slowly seeps out with rich layers. The rich and sweet fragrance melts in the mouth, and the fish oil fragrance will stay in the mouth after eating. The sweet and fragrant taste is endless aftertaste!
Processing method: Put it in the fresh-keeping compartment of the refrigerator to thaw, then rinse it gently with drinking water, and then eat it
**Reminder: This is frozen sashimi food. Do not thaw at room temperature. Please store it in a refrigerator at 0-4 degrees and thaw it completely before eating. Please wash it with drinking water before eating**
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