Passion by Mama - Organic Fennel 40g
Grilled Chicken Recipe
Ingredients (serves four): Chicken 3.5 to 4 pounds rock salt 1 teaspoon fennel seeds 1 teaspoon fennel seeds 1 teaspoon grated orange zest 1 teaspoon of smoked paprika powder 1 teaspoon of low-sodium chicken broth or water 4 parts 3 cups of white wine 1/2 cup of tomato paste Pat the chicken inside and out with kitchen paper and rub generously with salt. Wrap the chicken feet with kitchen twine and place on a baking sheet at room temperature for an hour. Preheat the oven to 425 degrees. Grind coriander and capsicum seeds into coarse grains and put them in a small bowl, add orange peel, lemon peel, red peppercorns, and red pepper powder, stir well, dry the chicken with paper towels, and then spread the spices evenly. Stir the broth, wine and tomato sauce in a cast-iron griddle. Place the chicken in the center and add the garlic, and about halfway through the roast, turn the pan and add four cups of water. Insert the temperature needle into the thickest part of the chicken breast, and the temperature is about 155 degrees. It takes about fifty to sixty minutes. (The temperature may slowly rise to 160 degrees) Put the chicken on the cutting board for 45 minutes. At the same time, filter the juice in the baking pan with a high-density filter, and place it in a measuring cup or small bowl that is not afraid of heat, and discard the residue. Seasoning: Add salt to the juice if necessary. spare. Potatoes are placed in large nests and covered by an inch of ice water. Add a pinch of salt and bring to a boil. Reduce the firepower to medium-fine fire and roll slightly. Cook, stirring occasionally, until potatoes can be easily inserted with a fork. It takes about twenty-five to thirty minutes. Separate the potatoes from the water and put them back into the pot. Cut the potatoes into large pieces (you can also mash them by hand if you are not afraid of the heat), add coriander, stir well and season with salt. When eating, put the chicken on the plate, and the potatoes accompany the plate.
The types of products are divided into 3 categories:
Organic Herbs: Includes 10 herbs from India such as cumin, oregano and rosemary.
Organic Spices: Includes 16 spices from India such as turmeric, cloves, pepper and red pepper flakes.
Salts: Contains 5 types of salt such as Himalayan rock salt (coarse salt grinder) and fine salt. There is also less common Peruvian Andean rock salt.
Most of the products (except salt) have the US USDA organic certification, the EU organic certification.
All information is provided by the merchant, and the information and pictures are for reference only, and the actual product shall prevail.