A sauce product launched by the well-known Japanese yakiniku restaurant chain "Gyujiao". Sweet soy sauce, with a strong taste, can be used as sukiyaki sauce, mixed, fried or boiled. Enjoy the flavor of popular barbecue restaurants at home, suitable for marinated meat, stir-fried beef, fried rice, sawn steak and hot pot ingredients. Gyukoyaki sauce can not only be used for barbecue, but also can be perfectly matched with a variety of dishes. Whether it is fried rice, stir-fried cabbage, etc., you can add a little at the right time to add the flavor of roast meat to ordinary dishes.
Gyukaku profile:
Yakiniku meat is mainly made of beef, followed by internal organs and wild vegetables, etc. In terms of seasoning, it will be cooked first before dipping into the sauce. Common sauces include soy sauce, lemon, peppercorns and so on. The guests grill by themselves. In addition to meat and giblets, wild vegetables are also grilled on the net and dipped in sauce for consumption.
The reason why yakiniku is very popular in Japan is that the Japanese have a high awareness of yakiniku as the source of "energy".
Beef contains protein, fat and other essential nutrients for human beings, as well as iron and vitamin B which are rich in preventing anemia and having cosmetic effects.
In addition, when the beef is roasted on a net, the excess fat and cholesterol in the meat will be lost while burning, which is a great benefit of roasting meat!
The Japanese Yakiniku restaurant "Gyukaku" with more than 600 branches in Japan provides delicious and high-quality traditional Japanese Yakiniku at reasonable prices.
With the service tenet of "moving and creating", the popularity of the brand tends to be internationalized with first-class services.
"Gyukaku" has more than 40 overseas branches. In addition to Hong Kong, there are branches in the United States, Canada, Singapore, Taiwan, Indonesia and other places. It inherits the authentic taste of Japan. A variety of sauces are directly imported from Japan at all costs. For the sake of customers You can taste the authentic taste of Japan 100%!
【Popular Beef Horn Rice Recipe Revealed】
Material:
1 bowl of white rice / 1 egg / right amount of beef horn seaweed sesame rice vegetable / beef horn / 1 tablespoon Japanese soy sauce / right amount of chopped green onion / right amount of beef horn roast meat soy sauce flavor / / right amount of garlic and salt flavor roast meat sauce
- Cook the rice in advance
- Boil hot water, turn off the fire after the water boils
- Put in the eggs, keep the water temperature at about 60-70 degrees, cover the pot and soak for about 10 minutes
- Take out the eggs and soak in ice water for 1-3 minutes
- Add hot spring eggs to the rice, add appropriate amount of seaweed, sesame rice and green onion according to your preference
- Add an appropriate amount of yakiniku soy sauce and/garlic and salty yakiniku sauce, then stir until even
Storage method:
In order to maintain the quality of the goods, it is recommended that the product should be stored away from high temperature and direct sunlight
After opening, keep refrigerated and consume as soon as possible.
For product details, please refer to the instructions on the packaging. The pictures are for reference only, and the actual product shall prevail.
