Leezen has always supported local agriculture. When developing konjac juice with its partner Fengxi (a brand of Chiguozi), Liren hopes to use non-toxic and pure fruits as raw materials, promote the principle of no added chemical ingredients, and minimize processing levels. When Fengxi was first developed, it encountered the obstacle of adding less. If only natural fruit juice is used for flavoring, it is inevitable that the flavor of the juice will become weak after a period of time, and the shelf life will also be shortened.
How to avoid adding spices without affecting the overall flavor has tested the wisdom of the manufacturer. After continuous trials and formula adjustments, the golden ratio of delicious taste is finally made, and the process is free of fragrance, coloring, and color retention agent, and has obtained the double clean label certified by Ciyue.
In order to make the juice konjac present the original flavor of the fruit, we use large fruit mulberries from Pingtung Guolin Organic Farm (planted without using chemical fertilizers and pesticides). Lemon Juice Konjac contains 10% lemon juice. Even without spices, it still retains its flavor.
A different new way to eat jelly: the packaging is squeezed in a bag, squeeze it lightly, and the jelly will come out! The natural delicacy from the farm is sweet and sour, just like the taste of fresh lemon juice, which makes people bite after bite.
●No coloring, no preservatives
● Lemon juice content 10%, sweet and sour taste, tooth and cheek fragrance
● Konjac texture, soft and juicy, low-calorie healthy snack
●Easy to tear packaging, light and convenient
● Lemon planting does not use pesticides and chemical fertilizers
● Certified by Ciyue Double Cleanliness Mark
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