Refined soy sauce is blended with chili-flavored sauce, and the broth is boiled with minced meat. Selected Chinese herbs such as angelica, chuanxiong, and pepper are added to present the classic Bak Kut Teh flavor.
Noodle Ingredients: Flour, Palm Oil, Tapioca Starch, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Guanilate, Disodium 5'-Inosinate, Anticaking Agent (Sodium Carbonate) , stabilizer (potassium carbonate, sodium polyphosphate, tetrasodium diphosphate), surface emulsifier (thickener (glycerin), soybean oil, fatty acid polyglyceride, lecithin), thickener (carboxymethyl cellulose Sodium, Alginic Acid, Guar Gum), Antioxidant (Mixed Tocopherols Concentrate)
Seasoning powder packaged into powder: salt, seasoned pork shreds (vegetarian shredded pork (soybean protein, starch, wheat protein), maltodextrin, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, 5'-guanylate disodium, disodium '-inosinate), sugar, soy sauce, white pepper, peppercorns, antioxidant (mixed tocopherol concentrate)), flavor enhancer (monosodium glutamate, disodium 5'-guanisate, 5' - Disodium inosinate), dehydrated cabbage, carrot, Chinese cabbage (containing glucose), angelica powder, yeast extract, Chuanxiong powder, pigment (caramel I), white pepper powder, pepper, chili powder, licorice powder
Seasoning Oil Pack Ingredients: Palm Oil, Soy Sauce, Chili Bean Paste (Chili, Soy, Wheat, Salt), Antioxidant (Mixed Tocopherol Concentrate)
For product details, please refer to the instructions on the packaging. The pictures are for reference only, and the actual product shall prevail.