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Soft mochi skin, Japanese taste!!!
Handmade mochi, also known as Daifuku cake in Japan. It is a famous healthy snack in Taiwan. It is a snack made of glutinous rice.
Soft, ripe and elastic, the taste is smoky and tough, with an incomparable Q feeling, sweet but not greasy!!!
The traditional old flavor mochi is a delicious taste that adults and children can't put it down~~~
The ingredients are real and the fillings are full, satisfying your taste buds at once!!!
Maltose, sesame filling (maltose, red bean paste, sesame, white sugar, palm oil), glutinous rice flour, millet, white sugar, palm oil, distarch hydroxypropyl phosphate (thickener), sorbitol (sweetener, spice, hexadienoic acid Potassium (preservative) less than five ten thousandths.
Storage method and instructions for use: Store at room temperature, please store in a cool and dry place sealed, avoid direct sunlight
Allergen Information: This product contains sesame and its products, and is not suitable for those with allergies.
This product is vegan.
It is also possible to produce gluten, milk, egg, peanut, sesame, soybean, mango and tree nut products in this production facility
All information is provided by the merchant, and the information and pictures are for reference only, and the actual product shall prevail.