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The secret ingredient foodies can’t live without – our garlic avocado oil is made from 100% New Zealand grown avocados which are cold pressed to extract the most nutritious avocado oil in the world.
It’s versatility is unrivaled, being suitable for pan-frying, barbequing, roasting, and stir-frying thanks to its high smoke point (255C). It’s emerald green colour and flavour enhancing qualities makes it perfect for dressing salads, drizzling over finished dishes for a gourmet effect, and dipping with oven-warmed artisan breads.
Many foodies are also discovering its unique qualities for baking. Use it as a healthy replacement for butter.