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SUPERFOOD LAB Organic Acai Berry Powder

SUPERFOOD LAB Organic Acai Berry Powder

Free Delivery for order > HKD900 on order

HK$199.00
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Description

Stay youthful andevergreen with Organic Acai Berry Powder. The Organic Acai Berry Powder is thetop antioxidant fruit from the Amazon rain forest which is the perfect tastyaddition to your diet. The Organic Acai Berry Powder is the leading superfoodto eat for attaining a good-fit figure and for achieving healthy and youthful skin.Add Organic Acai Berry Powder to your diet now and let’s see what will happennext!

  • Ranked top in antioxidant capacity over other superfruits like pomegranate, blueberry and blackberry
  • Freeze-Dried processed ensures the powerful nutrient values of acai berry’s antioxidants, essential fatty acids, protein and fiber are brought
    to the best
  • Absolutely no fillers or sweeteners

SuggestedUse: Mix 1-4Tablespoons with any liquid (hot or cold), including smoothies, juices, milk,water or tea. Works well in a wide variety of recipes, from energy bar toice-cream.

Possible Health Benefits:

  • Protects Heart and Blood Vessels
  • Reduce LDL cholesterol
  • Lower blood pressure
  • Prevent cancers
  • Reduce fasting and post meal blood sugar
  • Reduce High Cholesterol
  • Arthritis

It’s known as the Olive of the Amazon, rich in heart healthymonounsaturated fatty acid (52% of fat is Oleic acid)

Its natural dark purple skin is rich in antioxidants anthocyaninand its antioxidant capacity is higher than other berries. Its ORAC value is102 700 (ORAC of blueberry is 6552 & cranberry is 9584) a very high rankingvalue, 15 times that of blueberries.

Rich in fibre, providing 3g/100g of fruit, equivalent to thecontent of 1 bowl of cooked vegetables.  Acai fibre provides satiety andprevent surging of after meal blood sugar.

Top Antioxidant Capacity against other fruits:

Antioxidant Capacity of  Acai Berry Powder

Value of Acai (ORAC)

22x more than

Blueberry

24x more than

Strawberry

31x more than

Goji berry

33x more than

Apples

29x more than

Oranges

56x more than

Red Grape

Source:USDA ORAC of selected food May 2010

 


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