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成分 : 麵粉、芋頭、粟米油、糖、鹽食用方法 : 先放少許食用油,待油熟後方可下鍋,以中火慢煎1~2分鐘後翻面再煎,經 2~3次翻面後,餅面起泡呈金黃色即可食用。貯存方法 : -18℃冷凍保存保存期限 : 12 個月淨重 : 110g x5