Gyukaku -Original BBQ Soy Sauce 210g
Yakiniku meat is mainly made of beef, followed by internal organs and wild vegetables, etc. In terms of seasoning, it will be cooked first before dipping into the sauce. Common sauces include soy sauce, lemon, peppercorns and so on. The guests grill by themselves. In addition to meat and giblets, wild vegetables are also grilled on the net and dipped in sauce for consumption.
The reason why yakiniku is very popular in Japan is that the Japanese have a high awareness of yakiniku as the source of "energy".
Beef contains protein, fat and other essential nutrients for human beings, as well as iron and vitamin B which are rich in preventing anemia and having cosmetic effects.
In addition, when the beef is roasted on a net, the excess fat and cholesterol in the meat will be lost while burning, which is a great benefit of roasting meat!
The Japanese Yakiniku restaurant "Gyukaku" with more than 600 branches in Japan provides delicious and high-quality traditional Japanese Yakiniku at reasonable prices.
With the service tenet of "moving and creating", the popularity of the brand tends to be internationalized with first-class services.
"Gyukaku" has more than 40 overseas branches. In addition to Hong Kong, there are branches in the United States, Canada, Singapore, Taiwan, Indonesia and other places. It inherits the authentic taste of Japan. A variety of sauces are directly imported from Japan at all costs. For the sake of customers You can taste the authentic taste of Japan 100%!
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