Leezen - Vegetable Ramen 400g
Vegetable Ramen does not add chemical additives or preservatives. The traditional method of steaming instead of deep-frying makes the noodles less greasy. The conditioning packs are carefully sautéed and stir-fried; the vegetable packs contain carrots, kelp sprouts, corn, and green peas, all kinds of dried vegetables, so that you can eat healthy and at ease.
For noodle production, the time-saving frying method was abandoned, and the dough was made of flour and salt water, rolled by rollers, cut into strips, and sent to the machine for steaming and then air-dried. Of course, the processing of the conditioning bag should not be sloppy. After sautéing all kinds of shredded ginger, shiitake mushrooms, soy sauce, and bean paste, stir-fry with spices to make a conditioning bag. "You need more vegetables to be satisfied." So I took the initiative to expand the portion of the vegetable pack, which is full of carrots, kelp sprouts, corn, and green beans.
The innovative method of "cooking, cooking and drying" makes the noodles less greasy even though the production process is multi-work and time-consuming. Meihuan believes that the best gift is to let the noodle eaters taste the safe and delicious noodles.
Features: The noodles are boiled and dried without frying.
- Put water into a pot and boil 600cc of each noodle (about 4 bowls)
- Add the noodle cubes and vegetable packs and cook for another 3 minutes.
- Add in the sauce packet, cook for another 1 minute, then serve. (Please use the sauce package according to your personal preference).
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