Brief Description
Original Organic Kanne Bread Drink®
A non-alcoholic fermented drink made with organic wheat, rye, oat, natural sourdough and rock salt.
Proven for more than 30 years, people in many countries all over the world now enjoy the original Kanne Bread Drink®. The high number of live lactobacilli (lactic acid bacteria) it therefore contains as well as the bioactive ferments and acid-resistant yeast cells make it so unique. And Kanne Bread Drink® additionally contains many important vitamins (including vitamin B12), minerals, trace elements and essential amino acids that are made ideally available for the body by the fermentation processes.
Kanne Bread Drink® – an important contribution to your daily diet.
Directions
- Consume 2-3 times daily (suggest 150mL - 200mL)
- Mix with water (40°C or below) or
- add apple juice to sweeten the taste
Note:
- *Please remove Bread Drink from direct sunlight and keep under 46°C
- *Heating Bread Drink is not appropriate.
- *Once opened, refrigerate the bottle and consume within 1 week.
In Munster, a German State owned institute called “Center for Documentation of Holistic Therapies (ZDN)”, analyzes and collects reports of experience of all natural means of treatment in Europe.
At ZDN, these doctors noticed that the Kanne Health foods are effective on the following conditions:
- Rheumatic illnesses
- Circulatory Disorders
- Sciatica
- Fatigue
- Stomach ulcer
- Colitis ulcerosa
- Acne
- Psoriasis
- Hair Loss
- Eczema
- Constipation
- Oxygen Content in blood
- Blood pressure
- Blood Sugar
- Cholesterol
- Flu symtoms
- Radioactive Caesium 137
Further Reading
Kanne Bread Drink is especially effective against metabolic diseases, dermatosis and etc., which have been discovered by the doctors and can be explained from the point of physiopathology. As a summary, it can be said that, if lactic acid could play a part in improving blood supply of blood capillary and carrying metabolites (waste), and if metabolism had not been accelerated, lactic acid polymer would work as electrolyte for purification.
How does it affect me?
- Improvements to the intestines
- Removed toxins
- Balanced blood index
- Increased oxygen supply
Bread Drink lower lipids and cholesterol,which is similar to the effect of taking new drugs, but without the side effects. Bread Drink does not change HDL cholesterol to prevent atherosclerosis and serum Triglyceride fat. Bread Drink can lower cholesterol without having to chang e their eating habits with the exeption of reduced coffee and tea consumptions. Bread Drink contains Potassium, Calcium, Magnesium which allows it to be more easily absorbed by the body. The blood’s Potassium, Calcium, Magnesium contentswould quickly reach the "standard level", regardless of one’s current state of health. Bread Drink balances the body potassium content and help the body to absorb calcium.
The skin acts as a window, which can reflect the state of internal organs and metabolism. The maintenance of weak acidity can protect the skin. Enteric bacteria can integrate folic acid, biotin, nicotia, vitamin B complex B12 and vitamin K, thereby improving our metabolism. In case of symptoms indicating skin functionloss (skin escharosis, skin disorders, alopecia, nails broken, skin peeling of hands, arms and legs, bleeding-out and etc.), the doctors would usually dispense a prescription containing vitamins but the actual recovery is rare.
1800 people suffering from allergic diseases tried the Bread Drink and found it to be very effective. Consuming Bread Drink during pregnancy in general would significantly lower the chances of the infant suffering from allergies after birth. Symptoms such as constipation, pruritus, insomnia, headache, physically weak, coughs, flu, discomfort from menopause and other common lifestyle diseases are reduced or disappeared. There are no side effects to the liver, gallbladder, and pancreas.
