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Japanese udon can be basically divided into Sanuki and other places. Sanuki udon is produced in Kagawa Prefecture. It has rough noodles and is sticky when bitten. It is called waist. Like ramen noodles, the cooking time must be well grasped, once it is over, it is easy to lose the chewy texture.
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Frozen Sanuki Udon (240gx 5)
** Photo just forreference only, actual products might have variation with the photos