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Origin: Norway
Halibut is one of the most cost-effective seafood, rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium, etc. In addition, flounder is also rich in DHA, the main component of the brain, and regular consumption can enhance intelligence.
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North Atlantic Halibut Steak 400g
Halibut live on the bottom of the Arctic Ocean at depths of 250 to 2,000 meters. The flounder grown in the cold zone contains higher protein than other origins, but lower fat content, rich in vitamins, and firm and delicious meat. The flounder has been cut into fish steaks, and there are endless ways to cook it. You can add seasoning and fry it in a wok, steam it, or make Japanese dishes such as Saikyaki!
Halibut is one of the most cost-effective seafood, rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium, etc. In addition, flounder is also rich in DHA, the main component of the brain, and regular consumption can enhance intelligence.