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Origin: Thailand
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Rice bran oil, also known as rice oil, rice oil, brown rice oil, is a kind of edible oil, which is refined from the rice bran that is removed when brown rice is processed into white rice. Rice bran oil is light yellow in color and has a boiling point of 254°C. It is suitable for stir-frying and deep-frying. Rice bran oil contains 80% unsaturated fatty acids, rich in vitamin E and other antioxidants, so it is considered a healthy cooking oil. Rice bran oil is an edible oil with a high degree of unsaturation. It is generally suitable for cooking, with less oily smoke and less greasy.