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成分 : 麵粉、大豆油、酥油、香椿、香菇、芝麻油、鹽、糖、芝麻食用方法 : 平底鍋先預熱,油溫不可過高,放入少許油增加香度,不必退冰,小火慢煎,將兩面餅皮煎至酥黃,可用煎鏟將餅稍抓鬆,即可享受香氣四溢,美味可口的香椿抓餅,另外可在快完成時加入蔬菜、泡菜、玉米、素肉鬆、海苔、黑胡椒粉等配料,可將美味再往上提升。貯存方法 : -18℃冷凍保存保存期限 : 12 個月淨重 : 120g x5