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Origin: Taiwan
Patiently waiting for 105-180 days of natural fermentation, the organic soy sauce fully retains the natural sweetness, aroma and nutrients of the raw materials, without chemical additives, and has passed Taiwan's organic certification. It is a good choice for peace of mind.
Pick Up at Store on order
Free Shipping for order over $700 on order
SOLD OUT
Not enough stock. Please adjust your quantity.
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Limit -1 per order.
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