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Origin: Taiwan
Taiwanese pie is flavorful, crispy, flaky, soft within, and delivering a good bite with its many layers.
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Taiwanese pie is one of the most popular and ubiquitous dishes in Taiwan, can be found with different fillings inside, such as scallion, taro paste or red beans paste.
It is so popular there that we would eat it for breakfast, lunch, dinner or just as a snack. Flavorful, crispy, flaky, soft within, and delivering a good bite with its many layers.
For product details, please refer to the instructions on the packaging. The pictures are for reference only, and the actual product shall prevail.