AMAZING EARTH - AMAZING EARTH Rare Sugar (250g/Pouch Pack)

AMAZING EARTH - AMAZING EARTH Rare Sugar (250g/Pouch Pack)

According to International Society of Rare Sugars and Centre of Food Safety, unlike cane sugar, rare sugars are foundin extremely rare quantities in nature from milk, corn, wheat or wood.

Only a few types of rare sugars are marketed for consumer use, like D-Tagatose,D-Xylose, D-Allulose / Psicose, D-Arabinose, etc.

Research studies on rare sugars have been conducted since the 1970s. Owing toextremely high extraction costs, these sugars were not put into mass productionuntil recent years when manufacturers finally achieve a significanttechnological breakthrough which makes rare sugars affordable for the consumermarket.

In Japan, different brands of rare sugars vary in content. For example, acertain brand of liquid rare sugar contains only 15% of rare sugar (allulose).85% of its content is actually glucose and fructose which will be absorbed intothe bloodstream even faster and easier. Consumers must pay attention to thecontent labels before making a purchase.

Another brand, a powder-form “rare sugar”, is actually made from エリスリトール(erythritol) via fermentation. The Centre of Food Safety in HongKong actually classifies erythritol as just a carbohydrate, not a sugar or raresugar; therefore, the Chinese character of “sugar”, which is incorporated in the product name of this Japan-madeerythritol, is greatly misleading.

• Clinical evidence from the University of Kentucky in the United States, the "rare sugar" ingredients of the original earth can control the "glycemic index".
• 90% is a unique combination of rare sugars (D-tagatose and D-xylose), which has the unique function of "blocking the decomposition of sugar", and the sugar in food.
• Ultra-low glycemic index - Compared with sucrose (glycemic index 65), the glycemic index of raw earth rare sugar is only about 6.5
• Calories are nearly 50% lower than sucrose, and only 20%-30% are absorbed by the body, thus greatly reducing calorie intake
• Coupled with the function of "blocking sugar from being broken down and absorbed", it is extremely effective in "weight control"
• Reviewed by international food safety agencies, including: US FDA, United Nations FAO/WHO, European EFSA, Australia and New Zealand FSANZ, and Korean FDA
• The product is manufactured in a Canadian GMP factory to ensure high quality