Batata Greens Vegan Golden Fish Ball 300g
- Made with konjac and vegetable gum, it has a springy texture, allowing vegetarians to rediscover the flavor of traditional Hong Kong snacks
- It is suitable for hot pot or noodle soup, fried, boiled, or deep-fried
- Konjac can help increase satiety and is a healthy food choice for those who are concerned about their weight
- Low sugar, no added preservatives
- Vegan, Buddhist friendly
The main ingredient of konjac is glucomannan, which is a special dietary fiber that swells with water, and its volume will expand to 20 to 100 times its original size. This is why konjac can make people feel full, low in calories and fat, and is good for bodybuilding good food.
What are the health benefits of konjac in fish eggs?
Inhibit blood sugar rise: After entering the human stomach, glucomannan helps the body absorb glucose more easily and improves diabetes-related symptoms. It can also form a protective film on the intestinal wall, slowing down the residence time of food in the gastrointestinal tract, cells can slowly absorb glucose, and the glycemic index is not so easy to rise. Moreover, konjac is extremely low in calories, which is helpful for weight control, or it can be used as a snack to "fill the stomach".
Eliminate toxins in the body and improve constipation: Konjac is known as the "scavenger of the gastrointestinal tract" because it is rich in dietary fiber, and it can eliminate fat and excess toxins in three steps: pack it, isolate it from the intestinal tract and excrete it from the body.
Reduce the accumulation of cholesterol and protect the cardiovascular system: Glucomannan has the ability to inhibit the body from absorbing cholesterol. The mucus protein in konjac can also absorb cholesterol and reduce the phenomenon of accumulation in blood vessels. Play a role in the prevention of cardiovascular disease.
Storage method: Freezing -18 degrees
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